Food And Wine

Walnut Street Coffee | A cozy room for coffee regulars

A painting called "Edmonds Twilight" by local artist Alice Owen hangs inside Walnut Street Coffee. The moody view of Puget Sound looking... Read more…

Fish and not chips

A quick and wholesome supper was called for recently. Into the oven (190C for 40 minutes) went a jacket potato, sliced into wedges (unpeeled), each wedge coated in a mix of oil, pepper, paprika, mixed herbs, and garlic. Read more…

Just pumpkin soup

Need more be said? Well, maybe this. I used ‘freeze-cooked’ pumpkin which has been softened by the freezing process instead of by baking or boiling. Read more…

Eggs and bacon

When I feel like a treat, I make myself eggs and bacon. I usually have it on top of thin slices of a decent granary loaf, lightly buttered, the bacon on this first, then eggs on top. Read more…

Port, cheese, politics

Whilst Madsen may soon be hosting a port party - for a guest-list of one - Cambridge University’s Conservative Association is legendary for it’s bi-termly Port and Cheese parties. Read more…

Red hot chili peppers

No, I’m not talking about the US alternative rock band founded 24 years ago and enjoying a revival. I’m talking about Bhut Jolokia, a variety of chili pepper originating in Assam, India. Read more…

First pumpkin pie of the season

Pumpkins are everywhere, and I made my first pumpkin pie of the year. I used about a third of a small pumpkin, and carefully froze the rest, having discovered that they thaw out already soft and ready to use. I used my usual recipe, as I did last year. Read more…



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Friends sites Investment News & Strategies Politics Inside Information Real Estate Magazine Online Latest Fashion News Top press reviews Health & Primary Care News Hitech News Headlines Auto News Journal Investors Alley News Family and Parenting News Higher education news UK News Online Edition Latest Travel News The Globalization News Urban news info Entertainment News & Information International Daily News Today Films & Music News Wide World of Sports	Kare-Kare at Serye One of the best tasting kare-kare in town can be eaten at Serye aside from Barrio Fiesta. Right after visiting my son’s grave at Loyola Memorial (in Paranaque), we went to visit Serye located just nearby. I was just expecting to take a snack but my daughter wanted kare-kare. Read more… Hedgehogging a half mango It’s a good way to get decent sized and shaped chunks of mango. I make cuts into the half mango about half to three-quarters of an inch apart. I do this both along the length and across it, making a criss-cross pattern. Read more… Food And Wine Walnut Street Coffee \| A cozy room for coffee regulars A painting called "Edmonds Twilight" by local artist Alice Owen hangs inside Walnut Street Coffee. The moody view of Puget Sound looking... Read more… Fish and not chips A quick and wholesome supper was called for recently. Into the oven (190C for 40 minutes) went a jacket potato, sliced into wedges (unpeeled), each wedge coated in a mix of oil, pepper, paprika, mixed herbs, and garlic. Read more… Just pumpkin soup Need more be said? Well, maybe this. I used ‘freeze-cooked’ pumpkin which has been softened by the freezing process instead of by baking or boiling. Read more… Eggs and bacon When I feel like a treat, I make myself eggs and bacon. I usually have it on top of thin slices of a decent granary loaf, lightly buttered, the bacon on this first, then eggs on top. Read more… Port, cheese, politics Whilst Madsen may soon be hosting a port party - for a guest-list of one - Cambridge University’s Conservative Association is legendary for it’s bi-termly Port and Cheese parties. Read more… Red hot chili peppers No, I’m not talking about the US alternative rock band founded 24 years ago and enjoying a revival. I’m talking about Bhut Jolokia, a variety of chili pepper originating in Assam, India. Read more… First pumpkin pie of the season Pumpkins are everywhere, and I made my first pumpkin pie of the year. I used about a third of a small pumpkin, and carefully froze the rest, having discovered that they thaw out already soft and ready to use. I used my usual recipe, as I did last year. Read more… The Bartender Who Started It All A new biography brings to life Jerry Thomas, the first bartender to publish a drink book in the United States. Read more… Good Taste Takes a Holiday Reporters from the Dining section asked chefs, cooks and recovering trick-or-treaters about their favorite Halloween treats from the past and the present. Read more… From Disaster, a Chef Forges an Empire John Besh was once simply a good chef with a fancy restaurant. His post-Katrina narrative has turned him into a spokesman for his city?s culinary recovery. Read more… 1 2 3 4 5 6 7 8 9 10 ... next page →
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