Walnut Street Coffee | A cozy room for coffee regulars

A painting called "Edmonds Twilight" by local artist Alice Owen hangs inside Walnut Street Coffee. The moody view of Puget Sound looking...

Fish and not chips

A quick and wholesome supper was called for recently. Into the oven (190C for 40 minutes) went a jacket potato, sliced into wedges (unpeeled), each wedge coated in a mix of oil, pepper, paprika, mixed herbs, and garlic.

Just pumpkin soup

Need more be said? Well, maybe this. I used ‘freeze-cooked’ pumpkin which has been softened by the freezing process instead of by baking or boiling.

Eggs and bacon

When I feel like a treat, I make myself eggs and bacon. I usually have it on top of thin slices of a decent granary loaf, lightly buttered, the bacon on this first, then eggs on top.

Port, cheese, politics

Whilst Madsen may soon be hosting a port party - for a guest-list of one - Cambridge University’s Conservative Association is legendary for it’s bi-termly Port and Cheese parties.

Red hot chili peppers

No, I’m not talking about the US alternative rock band founded 24 years ago and enjoying a revival. I’m talking about Bhut Jolokia, a variety of chili pepper originating in Assam, India.

First pumpkin pie of the season

Pumpkins are everywhere, and I made my first pumpkin pie of the year. I used about a third of a small pumpkin, and carefully froze the rest, having discovered that they thaw out already soft and ready to use. I used my usual recipe, as I did last year.

Friends sites

Kare-Kare at Serye

One of the best tasting kare-kare in town can be eaten at Serye aside from Barrio Fiesta. Right after visiting my son’s grave at Loyola Memorial (in Paranaque), we went to visit Serye located just nearby. I was just expecting to take a snack but my daughter wanted kare-kare. Read more…

Hedgehogging a half mango

It’s a good way to get decent sized and shaped chunks of mango. I make cuts into the half mango about half to three-quarters of an inch apart. I do this both along the length and across it, making a criss-cross pattern. Read more…

Recipe: Prescription Julep

02.11.2007 06:32 Food And Wine

Adapted from David Wondrich

Time: 5 minutes First published in Harper�s Monthly in 1857, this is �the tastiest mint julep recipe I know,� Mr. Wondrich wrote.

1/2 ounce superfine sugar

1 ounce hot water

7 mint leaves plus one mint sprig

1 1/2 ounces Cognac

1/2 ounce rye.

In an old-fashioned glass or julep cup, dissolve sugar in water. Add mint leaves and press lightly with a spoon. Add spirits, fill glass with finely crushed ice and stir. Poke a straw and mint sprig into julep and serve.

Yield: One drink.

Friends sites

Recipe: Prescription Julep

02.11.2007 06:32 Food And Wine

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