Food And Wine

A boom year for dining

It's a boom year. Led by the Domain, the new shopping and residential area in North Austin, the growth in high-end restaurants in Central Texas is the biggest in a decade. Read more…

Penne with Pesto & Other Stuff

Ingredients: Penne, pesto from the freezer, herbed tofu, smoked cheddar sheese, fake bacon, spinach, nutritional yeast. I realize it looks like I had pasta/pesto/tofu combinations for dinner practically two days in a row, but in reality these meals happened a week apart. Read more…

School of smart choices

Program offers HISD kids a heaping helping of health - top chefs in classrooms, vegetable gardens on campus and food awareness Read more…

Powdered mix makes a healthy spread

PB2 is a powdered peanut butter from Georgia's Bell Plantation that may come in handy on a camping trip. To make it spreadable, mix 2 parts powder with 1 part water. It tasted a bit grainy and lacked the salty kick of regular peanut butter, but the nutrition facts are eye-catching. Read more…

Kids in the kitchen, mixing up fun

Zebra Mix baking kits include an 18-by-24-inch "safari baking map'' (one side for ages 4-9, the other for older kids) that is almost more fun than eating the finished treats. Read more…

Cast a vote for new cookware

Le Creuset, known for its cast-iron cookware, now has a line of three-ply pans (a layer of aluminum between two layers of stainless steel). We loved the heat retention, sturdiness and overall design of the 3-quart saut� pan (pictured, about $150). An 8-piece set costs about $400 at www. Read more…

Flavored water with a wholesome edge

O Water's regular and infused flavors have 0 to 60 calories, respectively, per 16-ounce bottle. The infused waters also are fortified with vitamins and minerals. They're about $1.40 each in several flavors at various grocery stores and markets. Read more…

Tortilla chips clash and burn

Doritos Collisions - two flavors in one bag - are a little fussy for me. I prefer effortless junk food that doesn't require me to scrutinize chip color to determine flavor. If you want the heat of hot wings and pungency of blue cheese in one bite, you can dig through the bag to pair up chips. Read more…

Revisit the past, recipe by recipe

If you think that nothing beats a fresh peach eaten out of hand, Peach Puzzle will change your mind and make you exclaim, ``How did it do that? Read more…

Spilling the beans on beans

Well-cooked beans are delicious, and they can't be beat as a thrifty source of rich nutrients. Packed with protein, vitamins, minerals and fiber, they play a starring role in cuisines from around the world. Canned beans are convenient but often mushy and loaded with salt. Read more…

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Friends sites Investment News & Strategies Politics Inside Information Real Estate Magazine Online Latest Fashion News Top press reviews Health & Primary Care News Hitech News Headlines Auto News Journal Investors Alley News Family and Parenting News Higher education news UK News Online Edition Latest Travel News The Globalization News Urban news info Entertainment News & Information International Daily News Today Films & Music News Wide World of Sports	Kare-Kare at Serye One of the best tasting kare-kare in town can be eaten at Serye aside from Barrio Fiesta. Right after visiting my son’s grave at Loyola Memorial (in Paranaque), we went to visit Serye located just nearby. I was just expecting to take a snack but my daughter wanted kare-kare. Read more… Hedgehogging a half mango It’s a good way to get decent sized and shaped chunks of mango. I make cuts into the half mango about half to three-quarters of an inch apart. I do this both along the length and across it, making a criss-cross pattern. Read more… Food And Wine A boom year for dining It's a boom year. Led by the Domain, the new shopping and residential area in North Austin, the growth in high-end restaurants in Central Texas is the biggest in a decade. Read more… Penne with Pesto & Other Stuff Ingredients: Penne, pesto from the freezer, herbed tofu, smoked cheddar sheese, fake bacon, spinach, nutritional yeast. I realize it looks like I had pasta/pesto/tofu combinations for dinner practically two days in a row, but in reality these meals happened a week apart. Read more… School of smart choices Program offers HISD kids a heaping helping of health - top chefs in classrooms, vegetable gardens on campus and food awareness Read more… Powdered mix makes a healthy spread PB2 is a powdered peanut butter from Georgia's Bell Plantation that may come in handy on a camping trip. To make it spreadable, mix 2 parts powder with 1 part water. It tasted a bit grainy and lacked the salty kick of regular peanut butter, but the nutrition facts are eye-catching. Read more… Kids in the kitchen, mixing up fun Zebra Mix baking kits include an 18-by-24-inch "safari baking map'' (one side for ages 4-9, the other for older kids) that is almost more fun than eating the finished treats. Read more… Cast a vote for new cookware Le Creuset, known for its cast-iron cookware, now has a line of three-ply pans (a layer of aluminum between two layers of stainless steel). We loved the heat retention, sturdiness and overall design of the 3-quart saut� pan (pictured, about $150). An 8-piece set costs about $400 at www. Read more… Flavored water with a wholesome edge O Water's regular and infused flavors have 0 to 60 calories, respectively, per 16-ounce bottle. The infused waters also are fortified with vitamins and minerals. They're about $1.40 each in several flavors at various grocery stores and markets. Read more… Tortilla chips clash and burn Doritos Collisions - two flavors in one bag - are a little fussy for me. I prefer effortless junk food that doesn't require me to scrutinize chip color to determine flavor. If you want the heat of hot wings and pungency of blue cheese in one bite, you can dig through the bag to pair up chips. Read more… Revisit the past, recipe by recipe If you think that nothing beats a fresh peach eaten out of hand, Peach Puzzle will change your mind and make you exclaim, ``How did it do that? Read more… Spilling the beans on beans Well-cooked beans are delicious, and they can't be beat as a thrifty source of rich nutrients. Packed with protein, vitamins, minerals and fiber, they play a starring role in cuisines from around the world. Canned beans are convenient but often mushy and loaded with salt. Read more… 1 2 3 4 5 6 7 8 9 10 ... ← previous page next page →
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