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Kare-Kare at SeryeOne of the best tasting kare-kare in town can be eaten at Serye aside from Barrio Fiesta. Right after visiting my son’s grave at Loyola Memorial (in Paranaque), we went to visit Serye located just nearby. I was just expecting to take a snack but my daughter wanted kare-kare. Read more
Hedgehogging a half mangoIt’s a good way to get decent sized and shaped chunks of mango. I make cuts into the half mango about half to three-quarters of an inch apart. I do this both along the length and across it, making a criss-cross pattern. Read more Food And WineCANADA: A rotten deal for taxpayers: Fallout from 'dirty' Alberta beef plant felt on both sides of the border - (Edmonton Sun)
Ranchers Beef Ltd. of Balzac collapsed on Aug.15 after company president Tony Martinez reported in a court affidavit that his outfit was "in the midst of a severe liquidity crisis". In other words it was broke. Read more WTO food safety requirements database goes live - (Food Week Online)
World Trade OrganizationFinding out about the food safety requirements and alerts in other countries just got easier, with the launch of a searchable database on country requirements by the World Trade Organisation (WTO). Read more 774 arrests in CHINA over safety - (New York Times)
Shanghai -- The Chinese government was cited as revealing today that it had arrested 774 people over the last two months as part of a nationwide crackdown on the production and sale of tainted food, drugs and agricultural products. Read more When Two Restaurants Lose One Chef
Michael White has taken over Scott Conant?s supervision of the menus and kitchens at both Alto and L?Impero, but his work at L?Impero isn?t quite as successful. Read more Halloween, back in the day
My mother was big on Halloween. And by that, I don't mean she spent that hallowed day baking ghoulish cupcakes with teensy candy pumpkins... Read more
Veggie Curry
I made this giant curry with all of the veggies in my fridge right before I left on vacation. In it: Eggplant, string beans, baby bok choy, bell pepper, mushrooms, onion, garlic, curry paste, coconut milk, braggs. Read more Spate of Staph infections highlight the need for thorough, consistent cleaning regimen at home, at school and at work: Use of proven disinfectant products is a key element to an effective hygiene protocol - (from a press release)
So-called “green” alternatives may not be as effective Washington -- The recent outbreak of staph infections in schools throughout the country serves as an important reminder of the importance of routine, thorough cleaning and targeted disinfection of buildings where a large number of people... Read more For Barhoppers, a True Tapas Bar
Some dead simple and riotously flavorful dishes help El Quinto Pino in Chelsea to be New York?s best, and maybe only, true tapas bar. Read more Padma Lakshmi finds recipes everywhere
In addition to her role as host of Bravo TV's "Top Chef," Indian-born model and actress Padma Lakshmi has also had success as a writer. Read more Trick or treat, fact or fiction
Today is Halloween, the top holiday for candy sales. Here are three facts that are all treat and no trick: 1) The Arabs are often credited with inventing caramel. But an early use of the hot, sticky substance was not so sweet: Women in harems applied it as a hair remover. Read more |
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